Zaatar Mix (Zatar or Za’atar)

What is Zaatar?

Zaatar, Za’atar or Zatar blend or mix is a traditional Middle Eastern herbs and spice blend made from dried thyme (zaatar herb), sumac, roasted sesame seeds, and salt. Many premium blends use olive oil or sunflower oil along with one or two spices in their blends. Zaatar is a cornerstone ingredient in Levantine, Palestinian, Lebanese, and Jordanian cuisine, widely used in flatbreads, dips, marinades, and grilled dishes.

For HORECA BD, Zaatar offers:

• Authentic Middle Eastern taste
• High margin menu applications
• Multi-use flexibility (bakery + savory)

Types of Zaatar Mix & How They Differ

Palestinian Zaatar (Traditional & Bold)

Flavor Profile:

• Strong herbal aroma
• High wild thyme content
• Tangy sumac dominance

Best For:

• Manakish (Zaatar flatbread)
• Olive oil dips
• Traditional mezze platters

Why HORECA loves it:
Most authentic and premium — ideal for Middle Eastern restaurants and fine dining.

Baladi Zaatar (Rustic & Earthy)

Flavor Profile:

• Earthy, herbal
• Balanced sesame and thyme
• Less tangy than Palestinian

Best For:

• Breakfast spreads
• Bakery fillings
• Everyday restaurant use

Why HORECA loves it:
Cost-effective, crowd-pleasing, perfect for high-volume kitchens.

Levantine / Lebanese-Style Zaatar (Mild & Nutty)

Flavor Profile:

• More sesame
• Mild thyme
• Smooth and nutty finish

Best For:

• Café menus
• Sandwiches & wraps
• Fusion cuisine

Why HORECA loves it:
Easy to pair with Western & fusion dishes.

Ingredients (Typical)

• Wild thyme (Zaatar herb)
• Roasted sesame seeds
• Sumac
• Salt

⚠️ Ingredient ratios vary based on regional style.

Uses of Zaatar in HORECA Kitchens

• ✔ Manakish & flatbread topping
• ✔ Mixed with olive oil for dipping
• ✔ Marinade for chicken, lamb & seafood
• ✔ Seasoning for fries, roasted vegetables
• ✔ Sprinkle over hummus, labneh & salads
• ✔ Fusion pizzas, wraps & sandwiches

Why Buy Zaatar from HORECA BD?

✅ HORECA-grade quality

✅ Bulk & wholesale supply

✅ Consistent flavor profile

✅ Suitable for restaurants, hotels & bakeries

✅ Packed for Bangladesh climate

Storage Instructions (Important for Bangladesh)

• Store in airtight containers
• Keep away from heat & humidity
• Avoid direct sunlight
• Refrigeration recommended after opening for long-term use
• Shelf life: 12–18 months (proper storage)

Country of Origin

Middle Eastern inspired blend (region-specific sourcing)

FAQs

What is Zaatar made of?

Zaatar is made from dried wild thyme, sumac, sesame seeds, and salt. Ratios vary by region.

Is Palestinian Zaatar stronger than Baladi?

Yes. Palestinian Zaatar has a more intense herbal and tangy flavor compared to the milder Baladi version.

Is Zaatar suitable for bakeries?

Absolutely. Zaatar is widely used in manakish, breads, pastries, and savory bakery items.

Do you supply Zaatar in bulk for restaurants?

Yes. HORECABD.COM supplies Zaatar in bulk quantities for restaurants, hotels, cafés, and caterers.

How long does Zaatar last in Bangladesh weather?

With airtight storage and cool conditions, Zaatar lasts up to 18 months.