Dry Lemon Black

Bring the authentic flavors of the Middle East to your kitchen with Dry Lemon (Black Lemon / Loomi), now available in Bangladesh. This unique spice is made by sun-drying small lemons until they turn black, concentrating their natural citrusy tang with an earthy, smoky depth.

Traditionally used in Gulf, Iranian, and Middle Eastern cuisine, black lemon is a must-have ingredient in dishes like Kabsa, Mandi, soups, stews, curries, and even herbal teas. Simply add whole or crushed pieces while cooking to infuse your dish with a tangy-sour, slightly sweet flavor.

Beyond taste, dry black lemon is rich in Vitamin C, minerals, and antioxidants, making it excellent for boosting immunity, aiding digestion, and supporting heart health.

You can also buy smaller quantities black dry lemon black from spicennuts.com.