Grade B Vanilla Beans Bourbon Variety for Ice Cream, Desserts & Baked Goods

Product description:

Grade B Bourbon variety vanilla beans/ pods compared to Grade A vanilla pods are visually less attractive, smaller in size and have a larger number of vanilla pods per kilogram.

Grade B vanilla pods are the most popular choice for making vanilla extract and pastes and for flavouring in brewery and distillery uses.

Quality: Grade B vanilla pods are visually less attractive so used where appearance is not an issue. They are the most popular choice amongst our brewery, distillery and Thermomix customers and are a good choice for a balance between budget and quality.

Length: Grade B Tahitian and Bourbon variety vanilla pods minimum length is 10cm. (3.9 Inch+)

Vanillin Content / Moisture Content: 1.0% – 2.0% vanillin / 15% – 35% moisture

Variety / Origin: Bourbon variety vanilla pods, Papua New Guinea origin.

Applications: Ice cream, pastries, desserts, beverages, confectionery etc. Flavouring for brewery and distillery uses. Manufacturing of vanilla extract and vanilla paste with the by-product used to produce ground vanilla and vanilla caviar seeds.

Suggested Dosage: 1 Vanilla Pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres. 100g vanilla pods per litre for vanilla extract / vanilla paste (1 fold concentration).

Producers Guarantee: Vanilla pods are free of pesticides and grown in an organic manner without artificial fertilizers.

Shelf Life: 24 months in un-opened vacuum pack @ <20°C