Paprika Powder
Paprika powder is made from dried sweet red peppers, offering vibrant color with minimal heat. This Hungarian-origin spice has become a global pantry staple, valued for its ability to add visual appeal and subtle sweetness to dishes.
800.00৳ – 13,500.00৳ Price range: 800.00৳ through 13,500.00৳
What is Paprika Powder?
Paprika powder is made from dried sweet red peppers, offering vibrant color with minimal heat. This Hungarian-origin spice has become a global pantry staple, valued for its ability to add visual appeal and subtle sweetness to dishes.
Heat Level and Flavor
Ranging from 250 to 1,000 SHU, paprika is one of the mildest chili powders available. Its flavor is predominantly sweet with fruity undertones, making it perfect for those who want color and flavor without heat.
Best Uses for Paprika Powder
- Deviled eggs and potato salads: Classic garnish that adds color
- Goulash and paprikash: Hungarian traditional dishes
- Spice rubs for chicken and mutton: Adds beautiful color when roasted
- Spanish paella and chorizo: Essential Spanish ingredient
- Garnishing hummus and dips: Restaurant-quality presentation
- Creamy soups and sauces: Adds depth without overwhelming delicate flavors
Suggested Dishes with Paprika
- Hungarian Chicken Paprikash: Creamy chicken in paprika sauce
- Spanish Patatas Bravas: Fried potatoes with paprika-tomato sauce
- Deviled Eggs: Classic appetizer with paprika garnish
- Moroccan Tagine: Slow-cooked stew with warm spices
- Greek Octopus: Grilled seafood with olive oil and paprika
Paprika in Bangladeshi Cuisine and Fusion
Traditional Bangladeshi Applications:
- Morog Polao (Chicken Pilaf): Add paprika for color and mild sweetness without overwhelming the aromatic rice
- Fish Cutlets: Mix paprika into fish cake mixture for beautiful golden-red color
- Egg Curry: Use paprika alongside traditional spices for a milder, colorful gravy
Fusion Ideas:
- Paprika-Spiced Bhapa Ilish: Steam hilsa with paprika, mustard, and coconut—a colorful twist on the classic
- Bengali-Spanish Chingri Polao: Prawn pilaf with paprika, saffron, and traditional Bangladeshi spices
- Paprika Paratha: Knead paprika into paratha dough for vibrant, slightly sweet flatbreads
- Dhakaiya Paprika Chicken Skewers: Marinate chicken in yogurt, paprika, and traditional Bengali spices for colorful kebabs
| Weight | N/A |
|---|---|
| Weight | 1kg, 250g, 5Kg |
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