Showing all 8 results
Cayenne Pepper Powder
1,100.00৳ – 4,200.00৳ Price range: 1,100.00৳ through 4,200.00৳Premium Cayenne Pepper Powder made from dried cayenne peppers, finely ground to deliver intense heat, bright red color, and clean pungency. Ideal for restaurants, hotels, catering services, cloud kitchens, and food manufacturers across Bangladesh. Available in bulk HORECA packs for consistent flavor and cost efficiency.
For smaller quantity you can buy from spicennuts.com
Dry Lemon Black
1,150.00৳ – 2,700.00৳ Price range: 1,150.00৳ through 2,700.00৳Dry Lemon Black Whole. The packaging contains various sizes of lemons – small to large.
You can also buy smaller quantities black dry lemon black from spicennuts.com.
Kashmiri Chilli Powder
150.00৳ – 290.00৳ Price range: 150.00৳ through 290.00৳Kashmiri chilli powder is made from the famous Kashmiri chilies grown in the Kashmir Valley of India. Prized for its stunning deep red color and mild heat, this powder is essential in Indian, Pakistani, and Bangladeshi cuisine where vibrant appearance is as important as flavor.
Mandi Spice Mix
850.00৳ – 14,500.00৳ Price range: 850.00৳ through 14,500.00৳Mandi Spice Mix is a traditional Arabic spice blend used to prepare Chicken Mandi, Lamb Mandi, and Beef Mandi, a slow-cooked rice and meat dish originating from Yemen and widely popular across Saudi Arabia, UAE, Qatar, and Oman.
For smaller quantity you can buy Mandi Spice Mix from spicennuts.com
Paprika Powder
800.00৳ – 13,500.00৳ Price range: 800.00৳ through 13,500.00৳Paprika powder is made from dried sweet red peppers, offering vibrant color with minimal heat. This Hungarian-origin spice has become a global pantry staple, valued for its ability to add visual appeal and subtle sweetness to dishes.
Shawarma Spice Mix
860.00৳ – 14,000.00৳ Price range: 860.00৳ through 14,000.00৳Shawarma Spice Mix is a traditional Middle Eastern seasoning blend used to marinate meat for shawarma—one of the most popular fast-moving menu items in Bangladesh’s restaurant and street food scene.
Our HORECA-grade Shawarma Spice Mix is crafted for:
- Consistent taste across batches
- High aroma retention
- Scalable kitchen use (bulk cooking)
- Fast marination & strong flavor absorption
Perfect for restaurants, cloud kitchens, fast-food chains, shawarma joints, and hotel kitchens.
For smaller quantities you can buy Shawarma Spice Mix from Spicennuts.com.
Smoked Paprika Powder
980.00৳ – 3,700.00৳ Price range: 980.00৳ through 3,700.00৳Smoked Paprika Powder is a mild, non-spicy spice made from wood-smoked red peppers. It is commonly used in restaurants and hotels to add smoky flavor and deep red color to grilled meats, sauces, marinades, and continental dishes.
HORCECA BD supplies premium imported smoked paprika in Bangladesh for restaurants, hotels, cloud kitchens, caterers, and food manufacturers, with bulk availability and climate-suitable packaging.
For smaller quantity you can buy Smoked Paprika from spicennuts.com
Zaatar Mix (Zatar or Za’atar)
1,600.00৳ – 13,000.00৳ Price range: 1,600.00৳ through 13,000.00৳Zaatar, Za’atar or Zatar Mix or Blend is a traditional Middle Eastern herbs and spice blend made from dried thyme (zaatar herb), sumac, roasted sesame seeds, and salt. Many premium blends use olive oil or sunflower oil along with one or two spices in their blends. Zaatar is a cornerstone ingredient in Levantine, Palestinian, Lebanese, and Jordanian cuisine, widely used in flatbreads, dips, marinades, and grilled dishes.
Premium Zaatar Blend/Mix for HORECA Bangladesh, crafted for authentic Middle Eastern flavors. Ideal for restaurants, bakeries, cafés, hotels, and cloud kitchens. Available in Palestinian and Turkish blends.
For smaller quantity you can buy Zaatar (Zatar) mix or blend from spicennuts.com
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
