Smoked Paprika Powder
Smoked Paprika Powder is a mild, non-spicy spice made from wood-smoked red peppers. It is commonly used in restaurants and hotels to add smoky flavor and deep red color to grilled meats, sauces, marinades, and continental dishes.
HORCECA BD supplies premium imported smoked paprika in Bangladesh for restaurants, hotels, cloud kitchens, caterers, and food manufacturers, with bulk availability and climate-suitable packaging.
For smaller quantity you can buy Smoked Paprika from spicennuts.com
Price range: 980.00৳ through 3,700.00৳
Smoked Paprika Powder is a specialty spice made from ripe red peppers that are slowly smoked over wood fire and finely ground to perfection. Unlike regular paprika, smoked paprika delivers a deep, earthy smokiness that instantly elevates professional dishes.
At HORCECA BD, our smoked paprika is curated specifically for HORECA buyers, ensuring:
- Stable color during cooking
- Balanced smoky flavor (not bitter)
- Fine grind suitable for sauces, marinades, and rubs
This spice is widely used in Spanish, Middle Eastern, Continental, BBQ, and fusion cuisines, making it a must-have ingredient for modern Bangladeshi commercial kitchens.
Key Features
- 🌶️ Naturally smoked paprika peppers
- 🔥 Deep smoky aroma & rich red color
- 🧂 Fine professional-grade powder
- 🏨 Ideal for restaurants, hotels & caterers
- 🇧🇩 Packed & supplied for Bangladesh climate
- 📦 Available in bulk & wholesale packs
Common Culinary Uses
- BBQ rubs & grilled meats
- Smoked chicken & beef marinades
- Spanish dishes (Paella, Tapas)
- Continental sauces & stews
- Roasted vegetables & potatoes
- Pizza, pasta & burger seasoning
- Signature spice blends
How to Use?
- Dry Rub: Mix with salt, garlic powder & black pepper
- Marinade: Combine with oil, vinegar & herbs
- Sauces: Add during final stage to preserve aroma
- Garnish: Light dusting for color & smoky finish
- Pro Tip: Avoid burning—add smoked paprika at low to medium heat for best flavor.
Quality Indicators
- Bright deep red color (not brown)
- Strong smoky aroma (not musty)
- No artificial color or smoke flavor
- Fine, lump-free texture
Storage Instructions for Bangladesh Climate
- Store in airtight container
- Keep away from heat, sunlight & moisture
- Ideal temperature: below 25°C
- Refrigeration recommended for bulk packs
- Shelf life: 12–18 months when stored properly
Why Buy from HORCECA BD?
- ✔ HORECA-focused sourcing
✔ Consistent batch quality
✔ Competitive bulk pricing
✔ Reliable B2B supply chain
✔ Suitable for restaurants & food factories
Smoked Paprika FAQ
What is smoked paprika powder?
Smoked paprika is made from dried red peppers that are smoked over wood fire before grinding, giving it a deep smoky flavor and rich color.
Is smoked paprika spicy?
No. Smoked paprika is mild. It adds smokiness, not heat. Spicy variants are labeled separately.
Can restaurants use smoked paprika daily?
Yes. It’s commonly used in marinades, sauces, rubs, and finishing for professional kitchens.
Is this suitable for Bangladeshi climate?
Yes. HORCECA BD supplies smoked paprika with storage guidance suitable for humid climates like Bangladesh.
Do you sell smoked paprika in bulk?
Yes. Bulk and wholesale packs are available for HORECA buyers.
| Weight | N/A |
|---|---|
| Weight | 100g, 1kg, 250g |
